Ingredients[]
- 6 eggs
- 3 large avocados, cubed in the skin and grilled
- 2 large Idaho potatoes (#70), cubed
- 2 small shallots
- 2 oz of olive oil
Directions[]
Heat olive oil in an omelette pan and saute potatoes until medium gold
Add grilled avocados, eggs and mix well.
Cook on a medium flame until firm.
Cut into squares.