Ingredients Edit

  • 6 eggs
  • 3 large avocados, cubed in the skin and grilled
  • 2 large Idaho potatoes (#70), cubed
  • 2 small shallots
  • 2 oz of olive oil

Directions Edit

Heat olive oil in an omelette pan and saute potatoes until medium gold

Add grilled avocados, eggs and mix well.

Cook on a medium flame until firm.

Cut into squares.

Other Links Edit

See also Edit

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