Recipes Wiki


42,411pages on
this wiki
Add New Page
Add New Page Comments0


An Italian Omelet that usually has the ingredients mixed with the eggs rather than being folded inside, as with a French omelet. It can be flipped or the top can be finished under a broiling unit. An omelet is cooked quickly over moderately high heat and, after folding, has a flat-sided half-oval shape. A frittata is firmer because it's cooked very slowly over low heat, and round because it isn't folded.

Frittata Recipes Edit

Also on Fandom

Random Wiki