Description Edit

In Romanian: Dovlecei prajiti cu smantana.

Ingredients Edit

Directions Edit

  1. Fry the zuchini the same way as for fried zuchini.
  2. Put in a heat resistant dish, pour the sour cream mixed with butter, flour and salt, sprinkle with chopped dill and bake for 20 minutes.
  3. Serve hot.

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