Description Edit

In Romanian: Salata de ardei prajiti in stil romanesc.

Ingredients Edit

Directions Edit

  1. Wash the peppers, take the cores out and cut into very narrow strips.
  2. Chop the onions and fry in hot oil until soft.
  3. Add the peppers and tomato paste made from 1 lb/500 g tomatoes.
  4. Adjust the salt and let fry at slow heat until most of the liquid is absorbed. Serve cold.

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