Fried meatballs (Qofte te ferguara)

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[edit] Description

[edit] Ingredients

• ½ kg ground meat (Lamb, Beef or Chicken)
• 1 slice stale bread, broken up
• 2 Tbs chopped feta Cheese
• 1 Onion, finely grated
• salt, pepper
• crushed dried mint leaves
• ½ cup flour
• 1 cup oil (olive oil recommended)

[edit] Directions

1. Soak bread in water until very soft.
2. Squeeze hard to drain.
3. Combine meat, bread, feta Cheese, Onion, salt, pepper, bread crumbs and mint to taste.
4. Kbead mixture well and form into 1/2-inch thick patties.
5. Roll in flour and fry in olive oil heated to 350 and 365 degrees