Fried Yucca a la Tivoli

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[edit] Description

[edit] Ingredients

• 1 lb. yucca
• 1 1/2 cups water
• 1 tbs. salt
• 1 1/2 cups oil

[edit] Directions

1. Peel yucca, cut in pieces and wash thoroughly. Boil until tender. Let

yucca cool.

1. Slice as thick as desired (lengthwise, like french fries). Fry in hot oil

until golden brown. salt and serve hot.