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Description Edit

Ingredients Edit

Directions Edit

  1. In a large mixing bowl, beat together the eggs, yoghurt water and salt.
  2. Gradually add the flour to form a soft dough then cover with clingfilm and refrigerate for 30 minutes.
  3. Roll the dough out thinly on a lightly floured work surface then cut into circles about .5 cm/3-inches in diameter.
  4. Heat the oil to and fry the biscuits, a few at a time, for 3–4 minutes.
  5. Drain on kitchen paper. Serve with jam or Cheese.

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