Description Edit

  • Makes about 40 wontons

Ingredients Edit

  • 1 quantity dumpling filling
  • 1 packet wonton pastry squares
  • peanut oil for deep frying

Directions Edit

  1. Take a few squares of wonton pastry from packet and keep remainder covered so they won't dry out.
  2. On each square put a scant teaspoonful of filling.
  3. Dampen edge of pastry with finger dipped in cold water, and fold over to form a triangle, overlapping points slightly.
  4. Press firmly to seal. Bring the lower points of the triangle down to meet below the base, dab with a little filling and press to seal.
  5. When all are made, deep fry a few at a time in hot oil over medium heat until golden. Drain on paper towels and serve with a dipping sauce.

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