Recipes Wiki

Fried Shad

42,411pages on
this wiki
Add New Page
Add New Page Comments0


Seafood Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe



  1. Cut headed, eviscerated, scaled shad into ½ inch strips and rinse strips.
  2. Coat strips in corn meal.
  3. Fill fryer with peanut oil.
  4. Heat oil to 365°F.
  5. Place shad strips in the fryer.
  6. Fry until cooked: shad strips float, are brown and minimum 145°F.

Also on Fandom

Random Wiki