In Romanian: Prepelite fripte vinatoreste

Ingredients Edit

Directions Edit

  1. Place a tablespoon of lard in a Dutch oven and let it get hot.
  2. Place the previously salted quails inside and cover.
  3. Turn the quails every 2 – 3 minutes.
  4. After they are golden brown, add 2 tablespoons of water and simmer at very low heat, for 10 – 15 minutes.
  5. When ready, pour a little melted butter or lard over them.
  6. Serve hot.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.