Fried Puffs

1 C all-purpose flour 250 ml

1 C potato (whipped) 250 ml

1 egg (well beaten) 1

1-1/2 t baking powder 7 ml

� t salt 2 ml

� C milk 125 ml

Pure vegetable oil

Combine all ingredients in mixing bowl. Stir well to blend. Drop by heaping tablespoons into hot oil (375�F; 190�C). Fry until golden brown. Serve with cheese spreads or honey.

Yield: 24 to 30 puffs

Cookbook: Caring & Cooking for the Hyper-Active Child

Author: Mary Jane Finsand

Typed By: Susan

Contributed by: Edit

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