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Description Edit

In Romanian: Stiuca prajita

Ingredients Edit

Directions Edit

  1. Clean, wash and cut the fish, salt it and let it sit for 10 – 15 minutes.
  2. Then dry each piece with a clean cloth, dredge with flour and fry in hot oil, on both sides.
  3. Serve warm, with French fries and green lettuce.
  4. You may add some lemon juice to taste.

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