Description[]
Fried parsley is one of the prettiest garnishes, lacy and green, crisp and delicate.
Fried Parsley
Ingredients[]
Directions[]
Pick over the parsley, removing the large stalks so that neat sprigs remain.
Wash it clean and shake it dry in a cloth.
Heat the oil in a deep pan to 190C/ 375F degrees.
Put the parsley in a frying basket and hold it in the oil for 2 minutes.
Drain well and then place in a low heat oven until quite dry, crisp and brittle.
Serve over fried, baked, or broiled white fish, such as Trout, sole, or whiting.