Description Edit

  • Serves 4 to 6
  • Cooking time: 1½ hours

Ingredients Edit

Directions Edit

  1. Soak ground rice in water and let stand for 15 minutes.
  2. Mash plantains in a large mixing bowl till smooth and stir in ground rice and flour.
  3. Add salt, cayenne pepper, and onions; beat well.
  4. Set aside for 30 to 40 minutes to season.
  5. Grease skillet and fry spoonfuls of mixture (as for pancakes).
  6. Golden-brown both sides and serve warm with aboboi.

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