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Fried Halloumi Cheese with Lime and Caper Vinaigrette

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Ingredients Edit

Dressing Edit

Garnish Edit

Directions Edit

  1. First of all, pat the cheese dry with paper towels.
  2. Then, using a sharp knife, slice it into eight slices, including the ends.
  3. Now dredge in seasoned flour.
  4. Prepare the dressing by simply beating all the ingredients together in a small mixing bowl.
  5. When you're ready to serve the halloumi, heat the oil in a skillet over medium heat.
  6. When the oil is really hot add cheese to the hot skillet—they take 1 minute on each side to cook, so by the time the last one's in, it will almost be time to turn the first one over.
  7. They need to be a good golden color on each side.
  8. Serve them on warmed plates with the dressing poured over and garnished with the cilantro sprigs.

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