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- Heat the oil in a heavy skillet and in this saute the garlic until it is lightly browned.
- Remove the garlic with a slotted spoon and discard.
- Cut the cheese into squares about 5 centimeters on each side and about 1 centimeter thick.
- Place the slices in the hot oil and cook, turning once, until the exterior of the cheese is almost but not fully melted.
- Remove with a slotted spoon and serve hot as an appetizer, garnished with lemon wedges.