Ingredients Edit

Directions Edit

  1. Marinate fish in lime and salt for about 15 minutes.
  2. Wash off and drain well, then place seasoning in the grooves left after fish has been boned.
  3. Dip fish in breadcrumbs first, then egg, then back in breadcrumbs and fry in hot oil one minute on each side, then place on paper towels to absorb oil then place in dish.

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