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Description Edit

Fish fingers averagebetty 580

A Catfish recipe.

Ingredients Edit

Directions Edit

  1. Preheat the oven to 475° F.
  2. Lightly oil or coat a large baking sheet with nonstick cooking spray and set aside.
  3. Combine the cornmeal, Cheese, garlic poweder and salt in a medium bowl and mix well.
  4. Place the oil in a small bowl. Lightly coat each piece of fish in the oil and then roll in the breading until well coated.
  5. Arrange the fish on the prepared baking sheet and bake until golden brown, 10 to 12 minutes. Take the fish fingers out of the oven and serve warm and plain over rice.