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A Catfish recipe.
- 1/2 cup cornmeal
- 1/2 cup Parmesan cheese
- 3/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 3 tablespoons canola oil
- 1 pound U.S. Farm-Raised Catfish fillets, cut into 1-in thick strips
1. Preheat the oven to 475 °F.
5. Arrange the fish on the prepared baking sheet and bake until golden brown, 10 to 12 minutes.