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Fried dill Pickles
3 large whol dill pickles 1/2 cup flour 1/4 cup beer 1 tablespoon cayenne pepper 1 tablespoon paprika 1 tablespoon black pepper 1 teaspoon salt 2 teaspoons garlic salt 3 dasheshot pepper sauce vegetable oil for deep-frying
Heat oil to 375. Dip pickle slices into batter.
Fry pickles until they float to the surface, 2–4 minutes. Drain on paper towel. Serve hot.
Source: Marla of Home Cookin/ Message Board