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Fried Cucumbers

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Have wondered for years if there was anything you could possibly do with those cucumbers that seem to grow overnight to foot size. Heard the other day that you could fry them like green tomatoes....tried it yesterday. Peel, slice and sprinkle slices with salt. Let them stand at room temperature at least an hour on paper towels to absorb excess moisture. Dredge the slices in cornmeal seasoned with black pepper and either soul seasoning or creole seasoning. Fry the same as you would fry your green tomato slices. YUMMO!!!! My husband requested more today and more for tomorrow. Think we have a winner here. Try it and hope you enjoy as much as we did. Janet


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