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Fried Catfish with Spicy Pumpkin Seed Crust

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Description Edit

Contributed by Catsrecipes Y-Group

  • Serves 4.

Ingredients Edit

Batter Edit

Directions Edit

Batter Edit

  1. In a large bowl, add eggs and beat.
  2. Blend in flour and salt.
  3. Add cornmeal and beer, a little at a time while whisking lightly.
  4. Batter should be a little lumpy.
  5. Let stand at room temperature for one hour.
  6. Lightly fold in remaining ingredients.

Catfish Edit

  1. Dust fish with seasoned flour and then batter to coat.
  2. Place in hot oil (375 °F to 400 °F) until brown and crispy, about three to four minutes.
  3. While fish are frying, prepare tartar sauce.
  4. Plate will have some prepared coleslaw and lemon wedges.
  5. Place fish on plate, place ramekin of tartar sauce on plate and garnish with fresh cilantro.

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