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- Cut the carp on both sides, salt, and put to fry in oil.
- During that time, braise chopped onions on oil.
- After a while add gradually 3 spoons of flour, 1 small spoon of pepper, tomato, 2 glasses of water, plums (dipped in hot water previously), chopped apple and quince, 1 spoon of sugar, 4 spoons of wine vinegar.
- salt as needed.
- When the carp is fried pour this mixture over it and leave it to bake for half an hour until it is well fried.