Ingredients Edit

• A roasted breadfruit
• 1 tablespoon salt

Directions Edit

1. Take 1 whole roast bread fruit and cut out the 'heart' (uneatable portion in the middle with seed).
2. Cut breadfruit into pegs.
3. Pour oil in skillet and heat.
4. Fry pegs till golden brown each side.
5. Serve with calloo or ackee.