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Fried Bacalhau

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Ingredients Edit

Directions Edit

  1. Soak the bacalhau in water for 2–3 hours to soften and dilute the salt. When softened, remove skin and bone. Place the bacalhau meat in a bag and pound on it until the bacalhau become silk-like.
  2. Boil the Potato; then remove the skin and mash. Dice the green onion and scramble the egg.
  3. Mix the ingredients together. Use a table spoon to shape the bacalhau mixture into oval shape; deep fry the bacalhau ball over medium heat until golden.

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