Fried Apple Tarts

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[edit] Description

[edit] Ingredients

• oil, as needed, for frying
• 2 eggs
• 1 teaspoon baking powder
• 1 tablespoon Sugar
• 1 teaspoon salt
• 1 cup vegetable oil
• 1 cup evaporated milk
• 5 cups all-purpose flour
• FILLING:
• dried apples or fresh Apples, sliced and confectioners' Sugar, for dusting, if desired

[edit] Directions

1. Mix eggs, baking powder, Sugar and salt. Add oil and milk and stir well. Mix in flour, one cup at a time. Knead well until smooth.
2. Divide the dough into ten pieces. Roll out each piece into a circle of dough. Place two to three heaping tablespoons of dried or fresh Apple slices in center of each round. Fold over and crimp edges with a fork. Deep fry until golden brown in pre-heated p an of oil.
3. Dust with powdered sugar, if desired.