Fresh plantain fufu

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[edit] Description

[edit] Ingredients

• A-600gr plantain
• B – 200gr cassava

[edit] Directions

1. In unsalted boiling water, cook A and B, peeled and sliced for about 15 to 20 minutes.
2. Remove the pan from the heat, and let them cool down in the cooking liquid.
3. Drain A and grind until smooth and free of any lumps then add B and mash until smooth.