Description Edit

Ingredients Edit

• 4 ears corn, fresh
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt

Directions Edit

1. Grate corn off the cob and measure to make 1 1/2 cups.
2. Add baking powder and salt to corn. Mix quickly.
3. Fill well greased muffin tins 1/2 full and bake in hot oven (425 degrees F.)until a toothpick comes out clean.
4. Serve hot.