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Fresh banana cake

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Description Edit

Ingredients Edit

Directions Edit

  1. cream shortening and Sugar.
  2. Beat until light.
  3. Add fruit, eggs, and vanilla.
  4. Beat well.
  5. Mix flour, baking soda, and salt and add to mixture.
  6. Slowly add sour milk and beat.
  7. Bake at 350 °F.

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