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Fresh Tomato Soup
6 Servings Fresh coriander has three different names depending on where you live and shop. Perhaps you know it as cilantro or Chinese parsley. 1 med. onion, chopped 1 clove garlic, minced 1 Tbsp. vegetable oil 4 c. chopped fresh tomatoes 1 c. chicken broth 1 Tbsp. chopped fresh coriander or parsley 1/2 t. salt 1/8 t. pepper 1/3 c. grated Parmesan cheese Saute onion and garlic in oil in a large non-aluminum saucepan over medium heat until onion is soft, about 4 minutes. Add tomatoes, broth, coriander, salt and pepper. Heat to boiling; reduce heat. Simmer, covered, for 15 minutes. Transfer tomato mixture to blender or food processor container; process until smooth. Return soup to saucepan; heat until hot. Ladle soup into serving bowls; sprinkle with cheese.