Fresh Tomato Salad with Preserved Lemon

Ingredients

1. 2 large ripe tomatoes in medium dice (preferably peeled, seeded, then diced)
2. 1 peeled celery stalk; cut in half lengthwise and thinly sliced
3. 1/4 cup yellow bell pepper in small dice
4. 1/4 cup chopped cilantro
5. 1/4 cup chopped Italian parsley
6. 2 tablespoons minced preserved lemon (peel only)
7. kosher salt
8. 3/4 - 1 teaspoon ground cumin
9. 1 tablespoon finely chopped ginger
10. 1 tablespoon balsamic vinegar

Directions

Toss and season with salt to taste. Ideally make in the morning, bring to room temperature before serving and season again to taste.