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Fresh Tomato-Ginger Vinaigrette

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Makes 16 x 1-Tablespoon servings.

Ingredients Edit

Directions Edit

  1. Use tomato held at room temperature until fully ripe.
  2. Core and quarter tomato.
  3. In the container of an electric blender place tomato, ginger, salt, black pepper, oil, orange juice and yogurt.
  4. Lend until smooth, about 30 seconds.
  5. Toss with mixed greens, seafood or chicken salads.
  6. Refrigerate in a covered container up to 2 days.

Notes Edit

  1. ½ teaspoon of ground ginger may be substituted for fresh ginger

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