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Fresh Tomato, Beef and Bow Tie Pasta

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Description Edit

This is such and easy recipe and tastes so good. I served with a green salad and garlic toast. I received this recipe from another group and it was posted by jenntinysam.

Ingredients Edit

Directions Edit

  1. Brown ground beef with garlic in large nonstick skillet over medium heat for 8 to 10 minutes or until beef is not pink, breaking beef up into ¾-inch crumbles.
  2. Pour off drippings.
  3. Stir in tomatoes, salt and pepper; cook over medium heat 5 minutes, stirring occasionally.
  4. Add pasta and basil; toss.
  5. Sprinkle with cheese.

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