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Fresh Strawberry Pie I

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Description Edit

Contributed by Healthy Recipes for Diabetic Friends Y-Group

Ingredients Edit

Directions Edit

  1. In a large bowl, dissolve gelatin in boiling water.
  2. Chill until slightly thickened, about 15 to 20 minutes.
  3. Stir in strawberries.
  4. Chill another 10 minutes.
  5. Fold in yogurt and pour mixture into graham cracker crust.
  6. Chill until firm or at least 4 hours.
  7. To serve, cut into 8 wedges and top each serving with a whole strawberry.
  8. Serve cold.

Nutritional information Edit

Per serving:

  • 177 calories (33% calories from fat) | 6 g protein | 7g total fat (1.6g saturated fat) | 24g carbohydrates | 2g dietary fiber | 1 mg cholesterol | 208 mg sodium
  • Diabetic exchanges: 1½ carbohydrate (1 bread/starch, ½ fruit) | 1 fat

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