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Fresh Plantain Fufu

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Ingredients Edit

Directions Edit

  1. In unsalted boiling water, cook a and b, peeled and sliced for about 15 to 20 minutes.
  2. Remove the pan from the heat, and let them cool down in the cooking liquid.
  3. Drain a and grind until smooth and free of any lumps then add b and mash until smooth.

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