The sweet-tart taste of this sauce is a change from sweet syrup. It is good on pancakes and waffles.

Fresh Peach Sauce from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource—original source of recipe

  • Serves: 1


Peach sauce



  1. Combine ingredients in a small pan, stir until cornstarch is dissolved.
  2. Cook over medium heat until sauce boils and is thickened.

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