• 2 pt blueberries
  • 1/2 lb lg bing cherries, halved, pitted
  • 4 lg peaches, sliced
  • 1/4 c Grand Marnier
  • 1/4 c sugar
  • 1 pt fresh raspberries
  • Vanilla yogurt, optional

Preparation Edit

Toss blueberries, cherries & peaches with Grand Marnier & sugar. Put fruit in clear glass bowl & sprinkle raspberries over everything. Serve plain or with chilled vanilla yogurt.

4-6 servings

Contributed by: Edit

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