Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 6-8



  1. Boil chicken broth, add rice and cook until tender and fluffy.
  2. In small jar, combine honey, yogurt and mayonnaise. Refrigerate 30 minutes to 24 hours to intensify flavor.
  3. When ready to serve, combine chicken, rice, fruits and dressing.
  4. Serve on lettuce leaves with crisp crackers or in toasted pita pockets.

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