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Fresh Fruit With Lemon Creme

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Description Edit

Ingredients Edit

  • 1 (3 ounce) package cream cheese, softened
  • 1/4 cup lemon curd or tangerine curd or lime curd
  • 1 tablespoon fat-free half-and-half

Fruit Edit

Directions Edit

  1. Combine all dressing ingredients in small bowl with wire whisk.
  2. Cover; refrigerate 1t least 30 minutes.
  3. Meanwhile, just before serving, arrange fruit on serving platter.
  4. Serve with dressing; garnish with lemon peel or lime peel, if desired.

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