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Fresh Fruit Tart

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Description Edit

Ingredients Edit

Crust Edit

Filling Edit

Topping Edit

Directions Edit


  • Combine rice, Sugar and egg in medium bowl. Press into 12-inch pizza pan or 10-inch pie pan. Bake at 350 degrees 10 minutes. Cool.



  • Heat apricot spread and water in small saucepan over low heat. Strain; cool. Brush half of glaze over filling. Arrange fruit attractively over crust, starting at outer edge. Brush remaining glaze evenly over fruit. Cover and chill 1 to 2 hours before serving.

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