Fresh Fruit Salad with Honey Yogurt Dressing
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Info
Cook Time:
Serves: 6
Ingredients
- 1 cup low fat vanilla yogurt
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
- 2 large seedless oranges, peeled, sliced and halved
- 1/2 large pineapple, peeled, cored, sliced and cut into wedges
- 1 apple, cored and chopped
- 1 ripe pear, cored and sliced into wedges
- 1 kiwi fruit, peeled and sliced
Directions
1. In a small bowl, combine the yogurt, honey and cinnamon. Stir well to blend ingredients.
2. Arrange fruit on plates and drizzle the honey-yogurt dressing on top.
Source
- Fruit Salad with Honey Yogurt Dressing from the Public Health Cookbook by the Seattle & King County Department of Public Health -- original source of recipe, government resource in the public domain
