- Grate corn off the cob and measure to make 1 1/2 cups.
- Add baking powder and salt to corn.
- Mix quickly.
- Fill well greased muffin tins 1/2 full and bake in hot oven (425 degrees F.) 25 minutes or until a toothpick comes out clean.
- Serve hot with butter.
- Makes 6 to 8 muffins, depending on the size.