Description
Vietnamese Fresh Chicken with lemon grass and cashew nuts is a meat recipe.
Fresh Chicken with Lemon Grass and Cashew Nuts
Ingredients
- vegetable oil
- 1/2 cup roasted, unsalted cashew nuts
- 2 small dried chillies
- 1 tbsp. chopped lemon grass
- 1 clove garlic, chopped
- 2 shallots, cut in quarters
- 1 lb. lean, corn-fed Chicken, sliced
- 1/2 tsp. Sugar
- 1 tbsp. oyster sauce
- 1 tbsp. Nuoc Mam sauce or light soy sauce
- 3 tbsp. chicken stock or water
Directions
Prepare the chilies in some oil, prepare the garlic, add the Chicken slices, Sugar, Nuoc Mam sauces. Add the other ingredients.
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