Fresh Blueberry Sauce

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Info

Cook Time:

Serves:

Ingredients

• 5 C. fresh blueberries

• 2 T. flour

• 1 C. water

• 1-1/2 tsp. lemon juice

• 1 C. sugar

• 2 T. water

• Pound cake

Directions

1.Combine berries, water and sugar in a 2-quart bowl; set aside. Stir 2 T. water and flour together until smooth.

2.Transfer berry mixture to a large saucepan. Place on burner and bring to a boil, stirring often.

3.Stir flour mixture into blueberry mixture. Cook 1 minute over medium high heat, stirring constantly. Remove from heat and add lemon juice. Cool for about 1/2 hour.

4.Chill. Serve over pound cake. Makes 4 cups.

Source

• Fruit & Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource -- original source of recipe
  
  
  From Recipes Wiki, a Wikia wiki.