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French apple dessert

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Description Edit

Ingredients Edit

  • fruit base
  • 6 cup thinly sliced pared tart
  • Apples
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 cup skim milk
  • 2 tbsp margerine, softened
  • 3 egg whites or ½ cup
  • cholesterol-free egg
  • product
  • 1 cup Sugar
  • 1/4 cup bisquick reduced fat
  • baking mix
  • streusel
  • 1 cup bisquick reduced fat baking
  • mix
  • 1/2 cup chopped nuts
  • 1/3 cup packed brown sugar
  • 3 tbsp firm margerine

Directions Edit

Heat oven to 350 °F. Grease 13x9x2" baking dish. Prepare streusel; reserve. Spread Apples in dish. Beat remaining ingredients in blender on high speed 15 seconds; with hand beater or wire whisk beat for 1 minute or until smooth. Pour over applies. Sprinkle with streusel. Bake about 55 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes. 12-15 servings

Other links Edit

See also Edit

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