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- Melt butter on pan over stove on medium heat.
- In a shallow bowl, mix eggs until combined. Add in milk, cinnamon, and nutmeg and mix.
- Take bread slices and dip each side of both in mixture.
- Place slices on pan and let one side become slighly brown.
- Flip slices and let other side become brown.
- Serve hot and drenched in syrup and powdered sugar.