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French Quarter Chicken Jambalaya

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I use The Watkins products (I sell them at www.soyummies.com) but you can also use grocery bought spices. Hope you enjoy this one.

Ingredients Edit

Directions Edit

  1. Sprinkle chicken with ¼ tsp Cajun pepper.
  2. In large Dutch oven or kettle, brown chicken in oil.
  3. Remove with slotted spoon and drain on paper toweling; set aside.
  4. Add sausage to same Dutch oven and cook until lightly browned.
  5. Remove with slotted spoon and drain on paper toweling; set aside.
  6. Sauté onions, celery, and green pepper in same Dutch oven until tender, scraping up any browned bits in pan.
  7. Add chicken, sausage and remaining ingredients to vegetables and bring to a boil.
  8. Reduce heat; simmer 40 to 45 minutes or until rice is tender.
  9. Remove bay leaf before serving.

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