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French Guacamole

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Description Edit

To find a Frenchman, look for the freshly baked baguette tucked under his arm. Few Parisians manage to make it home without breaking off a chunk and enjoying the warm, yeasty goodness. Perhaps if they knew this savory French-style guacamole awaited them, more baguettes would survive to the front door!

Ingredients Edit

Directions Edit

Coarsely mash (DO NOT PUREE) avocados

Stir in lemon juice

Fold in remaining ingredients

Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.

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