This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hartman Estate in Arlington, Texas in 1984.
- Contributed by Catsrecipes Y-Group
- 1 can tomato soup
- 1½ cups salad oil
- ½ cup vinegar
- 1 tablespoon mustard
- ½ cup granulated sugar
- 1 chopped white onion
- 1 teaspoon salt
- Mix all ingredients together until well combined.
- Chill at least one hour before serving.