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French Caramel Pecan Bars

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Description Edit

Ingredients Edit

Directions Edit

  1. Heat oven to 350 degrees.
  2. Spray a 15x10x1" baking pan with nonstick cooking spray.
  3. Place melted butter in large bowl. reserve 3 T. of the cake mix; set aside.
  4. Add remaining cake mix to butter; blend well. Add egg; mix well. Stir in Oats.
  5. Press 2/3 of cake mix mixture (about 2 1/2 cups) in bottom of prepared pan.
  6. Place frosting in med. microwavable bowl; microwave on HIGH for 1 minutes.
  7. Add reserved 3 T. cake mix; stir until large lumps disappear.
  8. Drizzle half of frosting mixture over cake mix mixture in pan; spread evenly.
  9. Sprinkle with chocolate chips and pecans.
  10. Drizzle remaining frosting mixture on top.
  11. Crumble remaining cake mix mixture over frosting mixture.
  12. Bake for 25-30 minutes. or until top is golden brown and edges are bubbly.
  13. Cool 1 1/2 hours or until completely cooled.
  14. Cut into bars.

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